Champagne Raspberry Granite

Makes: 8 cups
Prep: 15 minutes
Freeze: 3 hours
Cool: 30 minutes
 

Ingredients

  • 2  cups water
  • 1  cup sugar
  • 3  cups frozen whole raspberries, thawed
  • 1  bottle (750 ml) brut champagne, chilled
  •   Fresh raspberries
  •   Crisp cookies, for garnish

Directions

1. Bring water and sugar to boil in saucepan; boil, stirring occasionally, until sugar is dissolved. Cool to room temperature.

2. Puree the 3 cups raspberries in blender or food processor. Press through fine sieve into large bowl; discard seeds.

3. Add sugar syrup, raspberry puree, and champagne to bowl. Pour into 13x9-inch metal pan. Freeze, stirring every 30 minutes, until completely frozen, 3 to 5 hours.

4. To serve, spoon granite into chilled wine glasses. Serve with fresh raspberries and cookies, if desired. Makes 8 cups.

Make-Ahead Tip: This dessert can be made ahead. Cover and freeze up to 1 month. Serve as directed.

Nutrition Facts

  • Servings Per Recipe 8 cups
  • Calories 185,
  • Sodium (mg) 5,
  • Carbohydrate (g) 32,
  • Protein (g) 1,
  • Percent Daily Values are based on a 2,000 calorie diet
ADVERTISER
  • Videos
  • Tools
  • Win Prizes
Dog

Share Your Pet Photos

Share your photos with family and friends!

View this tool

See All Tools

Todays Daily Prize
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.