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ShareHeavenly Hot Fudge Sauce
Makes: 1-3/4 cups
Prep: 5 minutes
Cook: 5 minutes
Cook: 5 minutes
Ingredients
- 3/4 cup sugar
- 2/3 cup heavy cream
- 3 tablespoons light corn syrup
- 4 ounces unsweetened chocolate, chopped
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Directions
1. In a small saucepan, combine sugar, heavy cream, and corn syrup. Cook over medium heat, stirring frequently with a wooden spoon, for about 3 minutes or until sugar is dissolved. Stir in chocolate and butter with a wire whisk until completely blended and smooth. Remove from heat and stir in vanilla extract. Makes 1-3./4 cups.
Nutrition Facts
- Servings Per Recipe 1-3/4 cups
- Calories 160,
- Total Fat (g) 11,
- Saturated Fat (g) 7,
- Cholesterol (mg) 22,
- Sodium (mg) 36,
- Carbohydrate (g) 17,
- Fiber (g) 1,
- Protein (g) 1,
- Percent Daily Values are based on a 2,000 calorie diet
