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ShareHeavenly Hot Fudge Sauce
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Serving size: 2 tablespoons
Yield: 1-3/4 cups
Yield: 1-3/4 cups
Prep:
5 mins
Cook: 5 mins
Cook: 5 mins
Ingredients
- 3/4 cup sugar
- 2/3 cup heavy cream
- 3 tablespoons light corn syrup
- 4 ounces unsweetened chocolate, chopped
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Directions
In a small saucepan, combine sugar, heavy cream, and corn syrup. Cook over medium heat, stirring frequently with a wooden spoon, for about 3 minutes or until sugar is dissolved. Stir in chocolate and butter with a wire whisk until completely blended and smooth. Remove from heat and stir in vanilla extract. Makes 1-3./4 cups.
Nutrition Facts
- Calories(kcal)160,
- Protein(gm)1,
- Carbohydrate(gm)17,
- Fat, total(gm)11,
- Cholesterol(mg)22,
- Saturated fat(gm)7,
- Dietary Fiber, total(gm)1,
- Sodium(mg)36,
- Percent Daily Values are based on a 2,000 calorie diet
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