Honey-Baked Pears

Makes: 4 servings
Start to Finish: 45 minutes
 

Ingredients

  • 3  tablespoons butter or margarine, cut up
  • 4  bosc pears, quartered and seeded
  • 1/3  cup honey
  • 1/4  cup fresh lemon juice
  • 2  tablespoons sugar
  • 1/4  cup mascarpone cheese or dairy sour cream

Directions

1. Heat oven to 450 degrees F. Place butter in a shallow 2-quart baking dish and melt in the oven, about 2 minutes.

2. Add pears to melted butter and toss. Pour honey and lemon juice over pears; sprinkle with sugar. Bake 35 minutes or until pears are tender. Serve warm with mascarpone. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4 servings
  • Calories 350,
  • Total Fat (g) 16,
  • Saturated Fat (g) 10,
  • Cholesterol (mg) 36,
  • Sodium (mg) 97,
  • Carbohydrate (g) 56,
  • Fiber (g) 4,
  • Protein (g) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
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