Honey-Baked Pears

Makes: 4 servings Start to Finish 450°F 45 mins

Ingredients

3 tablespoons butter or margarine, cut up

4 bosc pears, quartered and seeded

1/3 cup honey

1/4 cup fresh lemon juice

2 tablespoons sugar

1/4 cup mascarpone cheese or dairy sour cream

Directions

1. Heat oven to 450 degrees F. Place butter in a shallow 2-quart baking dish and melt in the oven, about 2 minutes.

2. Add pears to melted butter and toss. Pour honey and lemon juice over pears; sprinkle with sugar. Bake 35 minutes or until pears are tender. Serve warm with mascarpone. Makes 4 servings.

Nutrition Facts

Servings Per Recipe 4
cal.(kcal)350,
Fat, total(g)16,
chol.(mg)36,
sat. fat(g)10,
carb.(g)56,
fiber(g)4,
pro.(g)2,
sodium(mg)97,
Percent Daily Values are based on a 2,000 calorie diet

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