Honey-Baked Pears

Makes: 4  servings
Start to Finish:   45 mins  450°F 
 
Ingredients
  • 3 tablespoons butter or margarine, cut up
  • 4 bosc pears, quartered and seeded
  • 1/3 cup honey
  • 1/4 cup fresh lemon juice
  • 2 tablespoons sugar
  • 1/4 cup mascarpone cheese or dairy sour cream

Directions

1. Heat oven to 450 degrees F. Place butter in a shallow 2-quart baking dish and melt in the oven, about 2 minutes.

2. Add pears to melted butter and toss. Pour honey and lemon juice over pears; sprinkle with sugar. Bake 35 minutes or until pears are tender. Serve warm with mascarpone. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • Calories(kcal)350,
  • Protein(gm)2,
  • Carbohydrate(gm)56,
  • Fat, total(gm)16,
  • Cholesterol(mg)36,
  • Saturated fat(gm)10,
  • Dietary Fiber, total(gm)4,
  • Sodium(mg)97,
  • Percent Daily Values are based on a 2,000 calorie diet
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