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ShareHoney-Baked Pears
Makes: 4 servings
Start to Finish: 45 minutes
Ingredients
- 3 tablespoons butter or margarine, cut up
- 4 bosc pears, quartered and seeded
- 1/3 cup honey
- 1/4 cup fresh lemon juice
- 2 tablespoons sugar
- 1/4 cup mascarpone cheese or dairy sour cream
Directions
1. Heat oven to 450 degrees F. Place butter in a shallow 2-quart baking dish and melt in the oven, about 2 minutes.
2. Add pears to melted butter and toss. Pour honey and lemon juice over pears; sprinkle with sugar. Bake 35 minutes or until pears are tender. Serve warm with mascarpone. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4 servings
- Calories 350,
- Total Fat (g) 16,
- Saturated Fat (g) 10,
- Cholesterol (mg) 36,
- Sodium (mg) 97,
- Carbohydrate (g) 56,
- Fiber (g) 4,
- Protein (g) 2,
- Percent Daily Values are based on a 2,000 calorie diet
