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ShareStrawberry-Pineapple Compote
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Yield: 7 cups
Prep:
15 mins
Ingredients
- 1 ripe pineapple, peeled, cored, and diced
- 1 pint strawberries, halved
- 2 tablespoons sugar
- Fresh mint sprigs, for garnish
Directions
Toss fruit with sugar in large bowl. Let stand at room temperature up to 2 hours. Spoon into dessert bowls and garnish with mint, if desired. Makes 7 cups.
Nutrition Facts
- Calories(kcal)65,
- Protein(gm)1,
- Carbohydrate(gm)16,
- Sodium(mg)1,
- Percent Daily Values are based on a 2,000 calorie diet
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