Strawberry-Pineapple Compote

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Yield: 7 cups Prep 15 mins


  • 1 ripe pineapple, peeled, cored, and diced
  • 1 pint  strawberries, halved
  • 2 tablespoons  sugar
  • Fresh mint sprigs, for garnish


1. Toss fruit with sugar in large bowl. Let stand at room temperature up to 2 hours. Spoon into dessert bowls and garnish with mint, if desired. Makes 7 cups.

Nutrition Facts

  • cal.(kcal)65,
  • carb.(g)16,
  • pro.(g)1,
  • sodium(mg)1,
  • Percent Daily Values are based on a 2,000 calorie diet
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