Dip the wet rims of champagne glasses into colored sugar to make these sparkling wine and fruit drinks.
Makes: 8 servings Prep 10 mins Start to Finish 10 mins
- 4 cups pomegranate juice
- 1 750 milliliter bottle Prosecco or other dry sparkling wine
1. Pour 1/2 cup juice into each champagne flute; top with Prosecco. Makes 8 servings.
- Servings Per Recipe 8
- Percent Daily Values are based on a 2,000 calorie diet