Print
ShareEarl Gray Glory
I Like This!
(6)
Makes: 4
servings
Prep:
10 mins
Start to Finish: 10 mins
Start to Finish: 10 mins
Ingredients
- 2 cups earl grey tea, chilled
- 1/2 cup Simple Syrup
- 6 tablespoons fresh lemon juice, plus curled strips of peel for ganish
- 1/4 cup rum
Directions
In a pitcher, combine all ingredients except peel. Pour into glasses filled with ice. Garnish with peel, if desired. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)115,
- Carbohydrate(gm)20,
- Sodium(mg)6,
- Percent Daily Values are based on a 2,000 calorie diet
Simple Syrup
Yield: 2 cups
Roast:
25 mins
to 35 mins plus 30 minutes
Ingredients
- 1 cup sugar
- 1 cup water
Directions
In a small saucepan, combine sugar and water. Cook over medium-high heat, stirring, until sugar dissolves and mixture comes to a boil. Transfer to a heat-proof pitcher and refrigerate until well chilled, about 30 minutes. (Can be made ahead. Store in an airtight container in the refrigerator up to 2 months.) Makes 2 cups.
|
