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ShareHot Chocolate
Makes: 6 servings
Prep: 5 minutes
Start to Finish: 10 minutes
Start to Finish: 10 minutes
Ingredients
- 8 ounces bittersweet (not unsweetened) or milk chocolate, chopped
Directions
1. Melt chocolate in a metal bowl over a medium saucepan of simmering water, stirring, until smooth. Remove bowl from heat and whisk in 1-1/2 cups of hot water until smooth. Transfer mixture to an empty saucepan and heat until hot.
2. Pour hot chocolate into small, heat-proof glasses. Makes 6 servings.
Nutrition Facts
- Servings Per Recipe 6 servings
- Calories 185,
- Total Fat (g) 13,
- Saturated Fat (g) 7,
- Cholesterol (mg) 0,
- Carbohydrate (g) 21,
- Fiber (g) 1,
- Protein (g) 3,
- Percent Daily Values are based on a 2,000 calorie diet
