Hot Chocolate

Makes: 6 servings Prep 5 mins Start to Finish 10 mins

Ingredients

8 ounces bittersweet (not unsweetened) or milk chocolate, chopped

Directions

1. Melt chocolate in a metal bowl over a medium saucepan of simmering water, stirring, until smooth. Remove bowl from heat and whisk in 1-1/2 cups of hot water until smooth. Transfer mixture to an empty saucepan and heat until hot.

2. Pour hot chocolate into small, heat-proof glasses. Makes 6 servings.

Nutrition Facts

Servings Per Recipe 6
cal.(kcal)185,
Fat, total(g)13,
sat. fat(g)7,
carb.(g)21,
fiber(g)1,
pro.(g)3,
Percent Daily Values are based on a 2,000 calorie diet

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