A drop of black-currant liqueur flavors this bubbly concoction, and a lemon twist adds tang and a touch of elegance.
Yield: 1 drink Start to Finish 5 mins
- 1 teaspoon creme de cassis (black-currant-flavored liqueur)
- 2/3 cup chilled champagne
- 1 strip lemon peel, twisted
1. Pour cassis into a fluted champagne glass; slowly add champagne. When bubbles settle, add lemon twist. Serve immediately. Makes 1 drink.
- Percent Daily Values are based on a 2,000 calorie diet