Four-Cheese Pizza

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Makes: 4  servings Prep 15 mins Bake 450°F 10 mins

Ingredients

  • 3/4 cup  part-skim ricotta cheese
  • 2 tablespoons  freshly grated Parmesan cheese
  • 1 tablespoon  chopped fresh flat-leaf parsley
  • 1/4 teaspoon  minced garlic
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1 prebaked 12-inch pizza crust
  • 3/4 cup  shredded fontina cheese
  • 1 tablespoon  crumbled blue cheese

Directions

1. Heat oven to 450 degree F.

2. Combine ricotta, Parmesan, parsley, garlic, salt, and pepper in small bowl. Spread cheese mixture evenly over pizza crust. Top with fontina and blue cheeses. Place on cookie sheet and bake 10 to 11 minutes or until golden. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)360,
  • Fat, total(g)14,
  • chol.(mg)43,
  • sat. fat(g)8,
  • carb.(g)36,
  • pro.(g)18,
  • sodium(mg)839,
  • Percent Daily Values are based on a 2,000 calorie diet
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