Yield: 1 sandwich Prep 5 mins
- 2 slices cinnamon-raisin bread
- 2 tablespoons part-skim ricotta cheese
- 1 tablespoon apricot, peach or pineapple preserves
1. Toast raisin bread. Spread 1 slice with ricotta. Spread preserves on the other slice and place over ricotta. Makes 1 sandwich.
- Fat, total(g)5,
- sat. fat(g)2,
- Percent Daily Values are based on a 2,000 calorie diet
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