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ShareTequila-Cranberry Chutney on Brie
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(2)
Makes: 30
servings
Start to Finish:
1 hr
Ingredients
-
CHUTNEY
1 cup diced red onion - 2 cups fresh or frozen cranberries
- 3/4 cup diced Red Delicious apple
- 3/4 cup sugar
- 1/4 cup hot pepper jelly
- 2 tablespoons tequila
- 1 tablespoon orange-flavored liqueur
- 1 tablespoon grated orange peel
-
PECANS
1 tablespoon butter or margarine - 1 cup chopped pecans, toasted
- 1/4 teaspoon salt
-
BRIE
1 small wheel brie cheese (2 to 2-1/2 lbs.) - 2 French bread, sliced and toasted
- 2 teaspoons vegetable oil
Directions
1. Make Chutney: Heat oil in large saucepan over medium heat; add onion and cook 10 minutes. Stir in remaining chutney ingredients; bring to boil. Reduce heat and simmer, stirring, 20 to 25 minutes or until thick. Cool.
2. Make Pecans: Heat butter in skillet over medium heat. Add the pecans and salt and cook, stirring constantly, 1 minute.
3. For Brie: Microwave brie on a microwave-proof platter on 100 percent power (High) 45 seconds or just until warm. Top with chutney, then pecans. Serve with toasts. Makes 30 servings.
Nutrition Facts
- Servings Per Recipe 30
- Calories(kcal)245,
- Protein(gm)9,
- Carbohydrate(gm)17,
- Fat, total(gm)16,
- Cholesterol(mg)43,
- Saturated fat(gm)2,
- Sodium(mg)361,
- Percent Daily Values are based on a 2,000 calorie diet
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