French Toast Fondue

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French Toast Fondue
Makes: 4  servings Prep 20 mins Start to Finish 35 mins


  • 2 tablespoons  sugar
  • 1 cup  whole milk
  • 3 large eggs
  • 4 tablespoons  unsalted butter, melted
  • 1/2 teaspoon  cinnamon
  • 8 1 inch slices soft French bread cut into 1-inch cubes
  • 1/2 cup  apricot jam
  • 2 tablespoons  orange juice


1. Heat oven to 375 degrees F. In a bowl, whisk together sugar, milk, eggs, 3 tbsp butter and cinnamon. Gently toss bread in mixture until coated well.

2. Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 min. Use a spatula to remove baked cubes from pan and serve immediately with dipping sauce and toppings.

3. To make apricot dipping sauce, combine jam and orange juice and microwave 1 min; stir to smooth. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)500,
  • Fat, total(g)19,
  • chol.(mg)195,
  • sat. fat(g)10,
  • carb.(g)72,
  • fiber(g)2,
  • pro.(g)15,
  • sodium(mg)511,
  • Percent Daily Values are based on a 2,000 calorie diet
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