French Toast Fondue

Makes: 4  servings
Prep:   20 mins 
Start to Finish:   35 mins 
 
Ingredients
  • 2 tablespoons sugar
  • 1 cup whole milk
  • 3 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1/2 teaspoon cinnamon
  • 8 1 inch slices soft French bread cut into 1-inch cubes
  • 1/2 cup apricot jam
  • 2 tablespoons orange juice

Directions

1. Heat oven to 375 degrees F. In a bowl, whisk together sugar, milk, eggs, 3 tbsp butter and cinnamon. Gently toss bread in mixture until coated well.

2. Spread remaining butter on a rimmed nonstick baking sheet. Add bread cubes in a single layer and bake 12 to 15 min. Use a spatula to remove baked cubes from pan and serve immediately with dipping sauce and toppings.

3. To make apricot dipping sauce, combine jam and orange juice and microwave 1 min; stir to smooth. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • Calories(kcal)500,
  • Protein(gm)15,
  • Carbohydrate(gm)72,
  • Fat, total(gm)19,
  • Cholesterol(mg)195,
  • Saturated fat(gm)10,
  • Dietary Fiber, total(gm)2,
  • Sodium(mg)511,
  • Percent Daily Values are based on a 2,000 calorie diet
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