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ShareChocolate Cream Cheese Frosting
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(4)
Yield: 3 cups
Prep:
10 mins
Start to Finish: 10 mins
Start to Finish: 10 mins
Ingredients
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1 8 ounce package cream cheese, softened
- 1/2 cup unsweetened cocoa, sifted
- 1 pound (4 cups) confectioners' sugar
- 1 teaspoon vanilla extract
- 3 - 4 tablespoons milk
Directions
In a mixing bowl, beat butter and cream cheese together until creamy, about 2 min. Stir in cocoa. Add sugar, 1 cup at a time, mixing well. Beat in vanilla extract and milk and stir until smooth. Can be refrigerated up to one week; bring to room temperature and stir before using. Makes 3 cups.
Nutrition Facts
- Calories(kcal)81,
- Protein(gm)1,
- Carbohydrate(gm)10,
- Fat, total(gm)5,
- Cholesterol(mg)13,
- Saturated fat(gm)3,
- Monosaturated fat(gm)1,
- Sugar, total(gm)9,
- Vitamin A(IU)146,
- Riboflavin(mg)0,
- Sodium(mg)16,
- Potassium(mg)22,
- Calcium(DV %)10,
- Iron(DV %)0,
- Percent Daily Values are based on a 2,000 calorie diet
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