Lemon Sugar Glaze

Yield: 3 cups Prep 10 mins Start to Finish 10 mins

Ingredients

2 tablespoons light corn syrup

2 tablespoons fresh lemon juice

2 pounds (7-1/2 cups) confectioners' sugar

Directions

1. In a small saucepan or a microwavable dish, heat corn syrup, 1/2 cup water and lemon juice until hot.

2. Add mixture to sugar in a large mixing bowl. Beat on low speed until smooth; use to glaze cakes immediately. (If glaze becomes too stiff while working with it, heat in the microwave or over a double boiler.) Makes 3 cups.

Nutrition Facts

cal.(kcal)300,
carb.(g)77,
sugar(g)75,
vit. C(mg)1,
Riboflavin(mg)0,
sodium(mg)2,
Potassium(mg)5,
Percent Daily Values are based on a 2,000 calorie diet

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