Lemon Sugar Glaze

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Yield: 3 cups Prep 10 mins Start to Finish 10 mins


  • 2 tablespoons  light corn syrup
  • 2 tablespoons  fresh lemon juice
  • 2 pounds  (7-1/2 cups) confectioners' sugar


1. In a small saucepan or a microwavable dish, heat corn syrup, 1/2 cup water and lemon juice until hot.

2. Add mixture to sugar in a large mixing bowl. Beat on low speed until smooth; use to glaze cakes immediately. (If glaze becomes too stiff while working with it, heat in the microwave or over a double boiler.) Makes 3 cups.

Nutrition Facts

  • cal.(kcal)300,
  • carb.(g)77,
  • sugar(g)75,
  • vit. C(mg)1,
  • Riboflavin(mg)0,
  • sodium(mg)2,
  • Potassium(mg)5,
  • Percent Daily Values are based on a 2,000 calorie diet
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