Marshmallow Topping

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Yield: 4 cups Prep 20 mins Start to Finish 30 mins


  • 1 packet unflavored gelatin
  • 1 cup  sugar
  • 1 teaspoon  vanilla extract


1. In a large mixer bowl, sprinkle gelatin over 1/3 cup cold water and let stand until softened, 5 min.

2. In a small, heavy saucepan, combine sugar and 1/4 cup water. Stir over medium-high heat until sugar dissolves; remove spoon. Brush insides of pan with a wet pastry brush to remove any sugar crystals and place a candy thermometer into mixture. Boil (do not stir) until syrup registers 235 degrees F (soft-ball stage), about 10 min. Pour into gelatin.

3. With the whisk attachment, beat mixture on high until soft peaks form, about 7 min. Add vanilla and use immediately. Makes 4 cups.

Nutrition Facts

  • cal.(kcal)74,
  • carb.(g)17,
  • sugar(g)17,
  • pro.(g)2,
  • Riboflavin(mg)0,
  • sodium(mg)5,
  • Potassium(mg)1,
  • Percent Daily Values are based on a 2,000 calorie diet
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