Royal Icing for Cookies


Yield: 2-1/2 cups
Prep:   5 mins 
 Start to Finish:   15 mins 
 
Ingredients
  • 1 pound confectioners' sugar
  • 5 tablespoons meringue powder or powdered egg whites
  • 1/3 cup water
  • gel paste food coloring

Directions

1. Mix together sugar, meringue powder and 1/3 cup water on low speed to soft peaks, scraping down sides of bowl, about 10 minutes. (If not using immediately, store airtight at room temperature up to 3 days; stir before using.)

2. Divide into bowls and color icing as desired. Transfer immediately into piping bags. Makes 2-1/2 cups.
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