Grilled Shrimp And Zucchini Couscous With Feta And Mint

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Grilled Shrimp And Zucchini Couscous With Feta And Mint
Makes: 4 to 6  servings Prep 45 mins Cook 1 hr 30 mins

Ingredients

  • 1/2 cup  olive oil
  • 6 scallions, white and green parts chopped
  • 3 tablespoons  chopped mint
  • 6 tablespoons  chopped flat-leaf parsley
  • 6 tablespoons  chopped basil
  • 3 cloves garlic, minced
  • 1 anchovy, minced
  • 1 1/2 tablespoons  lime juice
  • 2 teaspoons  kosher salt
  • 1 pound  shrimp, peeled and deveined
  • 1 3/4 cups  whole-wheat couscous
  • 2 medium zucchini
  • 1/2 cup  diced feta
  • Red pepper flakes

Directions

1. Combine olive oil, scallions, mint, parsley, basil, garlic, anchovy, lime juice and salt. in a bowl mix shrimp with 1/2 cup of herb sauce. Chill and marinate for 1 hr. Reserve the remaining sauce.

2. Prepare couscous according to package directions. Heat grill to medium high. Cut zucchini into 1/4-inch-thick strips and brush with some of the reserved herb sauce. Grill zucchini until just tender, 7 to 8 min, then dice and add to couscous.

3. Grill shrimp until just opaque and done, about 5 min. Add shrimp, feta and reserved sauce to couscous and toss together. sprinkle with red pepper flakes and serve.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)575,
  • Fat, total(g)27,
  • chol.(mg)126,
  • sat. fat(g)6,
  • carb.(g)58,
  • fiber(g)10,
  • pro.(g)29,
  • sodium(mg)1106,
  • Percent Daily Values are based on a 2,000 calorie diet
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