Mini Ice-Cream Pops

Melted white chocolate and sprinkles coat mini ice cream balls for a sweet frozen dessert that's great for parties. Kids like to help make these, and they love to eat them!

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Mini Ice-Cream Pops

Yield: 14 pops Prep 30 mins Start to Finish 2 mins to 30 mins


  • 1 pint  ice cream (any flavor)
  • 14 large toothpicks or cocktail sticks
  • 10 ounces  white chocolate, chopped
  • 1/2 cup  colored sprinkles


1. Wrap a rimmed baking sheet tightly with plastic wrap, creating a surface of plastic with an air pocket underneath. Scoop ice cream into balls using a 1-inch scoop and place in rows on plastic wrap; insert a toothpick in each and freeze until solid.

2. Gently melt chocolate and pour into a bowl; allow to cool to room temperature. Dip ice-cream balls in chocolate, spooning it over each ball to cover completely, then immediately coat with sprinkles. Freeze until firm. Makes 14 pops.

Nutrition Facts

  • cal.(kcal)184,
  • Fat, total(g)10,
  • chol.(mg)13,
  • sat. fat(g)6,
  • carb.(g)22,
  • Monosaturated fat(g)2,
  • sugar(g)19,
  • pro.(g)2,
  • vit. A(IU)97,
  • Thiamin(mg)0,
  • Riboflavin(mg)0,
  • Cobalamin (Vit. B12)(g)0,
  • sodium(mg)47,
  • Potassium(mg)106,
  • calcium(mg)61,
  • Percent Daily Values are based on a 2,000 calorie diet
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