Strawberry Margarita Sorbet

Here's a frozen dessert based on the cocktail. It's a delicious ending to a summer meal.

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Strawberry Margarita Sorbet
Makes: 12  servings
Serving size: 1/2 cup
Yield: 6 cups Prep 15 mins  plus freezing

Ingredients

  • 2 cups  water
  • 1 cup  sugar
  • 4 cups  fresh strawberries, hulled or 1 bag (20 oz.) frozen whole strawberries, thawed
  • 1/3 cup  fresh lime juice
  • 1/3 cup  tequila
  • 1/4 cup  Triple Sec (orange-flavored liqueur)
  • Fresh mint sprigs, for garnish

Directions

1. Bring water and sugar to a boil in a medium saucepan over high heat; cook, stirring, until sugar is dissolved. Remove from heat and cool completely.

2. Puree strawberries in a blender or food processor until smooth. Stir in lime juice, tequila, orange liqueur, and sugar syrup. Refrigerate until cold.

3. Freeze in an ice-cream maker according to manufacturer's directions. (Or pour mixture into a 13x9-inch pan and freeze until almost solid, 5 hours, stirring with a whisk every 1-1/2 hours. Refreeze.)

Nutrition Facts

  • Servings Per Recipe 12
  • cal.(kcal)125,
  • carb.(g)24,
  • sodium(mg)1,
  • Percent Daily Values are based on a 2,000 calorie diet
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