Tart Cherry Ice

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Tart Cherry Ice
Makes: 8 to 10  servings Prep 15 mins Freeze 6 hrs


  • 2/3 cup  sugar
  • 2 cups  (10 oz) fresh or frozen pitted tart cherries, thawed
  • 1/4 cup  lime juice


1. Dissolve sugar in 1-1/2 cups water in a saucepan over medium heat; let cool. Puree cherries and lime juice in a food processor or blender until smooth.

2. Add cooled syrup to cherry mixture. Pour into a shallow pan or baking dish and freeze until solid, 6 hr or overnight. Use a fork to scrape ice into a granita-like consistency and serve topped with a sugared cherry, if desired.

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