Baby Lamb Chops with Red and Green Sauces

  • Share
Baby Lamb Chops with Red and Green Sauces

Yield: 12 to 15 appetizers Prep 30 mins Start to Finish 40 mins

Ingredients

  • 1 teaspoon  kosher salt
  • 12 - 15 baby lamb chops, bones frenched*
  • 1 tablespoon  olive oil
  • 1 recipe Red Sauce (recipe below)
  • 1 recipe Green Sauce (recipe below)

Directions

1. Salt both sides of lamb chops. Heat oil in a large nonstick skillet over high heat. Cook in two batches, turning once, until chops are deep brown and cooked to medium-rare, 9 to 11 min. Serve with sauces.

Tip

*
  • To french lamb chops, cut any excess meat from the end of each rib, scraping bone clean with the back of a knife.

Nutrition Facts

  • cal.(kcal)40,
  • Fat, total(g)3,
  • chol.(mg)13,
  • sat. fat(g)1,
  • carb.(g)0,
  • fiber(g)0,
  • pro.(g)4,
  • sodium(mg)143,
  • Percent Daily Values are based on a 2,000 calorie diet
Red Sauce
Prep 15 mins Start to Finish 15 mins

Ingredients

  • 2/3 cup  water
  • 1/2 cup  oil-packed sundried tomatoes
  • 1/3 cup  fresh basil
  • 2 tablespoons  red wine vinegar
  • 1 teaspoon  sugar
  • 1 teaspoon  ground cumin
  • 1/2 teaspoon  kosher salt
  • 1 clove garlic
  • 1/4 teaspoon  ground black pepper

Directions

1. Combine water, tomatoes, basil, vinegar, sugar, cumin, salt, garlic and pepper in a food processor until smooth.

Green Sauce
Prep 15 mins Start to Finish 15 mins

Ingredients

  • 1 1/2 cups  flat-leaf parsley
  • 2/3 cup  fresh mint leaves
  • 1/3 cup  olive oil
  • 1/4 cup  lightly toasted almonds
  • 4 anchovies
  • 1 tablespoon  lemon juice

Directions

1. Combine parsley, mint, olive oil, almonds, anchovies and lemon juice in a food processor until smooth.

Todays Daily Prize
ADVERTISER
More Smart Savings
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.