Perfect Yellow Cake

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Yield: one 9-by-13 inch cake Prep 20 mins Start to Finish 1 hr 10 mins

Ingredients

  • 3 cups  all-purpose flour
  • 1 tablespoon  baking powder
  • 1 teaspoon  baking soda
  • 1/2 teaspoon  salt
  • 1 cup  unsalted butter, softened
  • 2 cups  sugar
  • 4 eggs
  • 1 1/2 teaspoons  vanilla extract
  • 1 1/4 cups  buttermilk

Directions

1. Heat oven to 350 degrees F. Grease a 9-by-13-by-2-inch pan and line bottom with parchment. Combine flour, baking powder, baking soda and salt; set aside.

2. Beat butter and sugar until fluffy, 2 min. Add eggs one at a time, beating after each addition until incorporated. Add vanilla. Scrape down sides of bowl.

3. Add flour mixture and buttermilk alternately in three stages, beginning and ending with flour. Smooth batter into pan and bake until cake tester inserted into center of cake comes out clean, 45 to 48 min. Cool in pan for 15 min. Makes one 9-by-13 inch cake.

Nutrition Facts

  • cal.(kcal)416,
  • Fat, total(g)18,
  • chol.(mg)112,
  • sat. fat(g)10,
  • carb.(g)59,
  • Monosaturated fat(g)5,
  • Polyunsaturated fat(g)1,
  • fiber(g)1,
  • sugar(g)35,
  • pro.(g)6,
  • vit. A(IU)534,
  • Thiamin(mg)0,
  • Riboflavin(mg)0,
  • Niacin(mg)2,
  • Pyridoxine (Vit. B6)(mg)0,
  • Folate(g)69,
  • Cobalamin (Vit. B12)(g)0,
  • sodium(mg)345,
  • Potassium(mg)100,
  • calcium(mg)131,
  • iron(mg)2,
  • Percent Daily Values are based on a 2,000 calorie diet
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