Little Corn Dogs

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Little Corn Dogs
Makes: 40  servings Prep 30 mins Start to Finish 30 mins

Ingredients

  • 1 quart  canola oil, for frying
  • 1/2 cup  yellow cornmeal
  • 1/4 cup  all-purpose flour
  • 1 tablespoon  sugar
  • 1 1/2 teaspoons  cayenne pepper
  • 1 teaspoon  chili powder
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  white pepper
  • 1/2 teaspoon  baking powder
  • 1/8 teaspoon  baking soda
  • 1/2 cup  buttermilk
  • 1 large egg
  • 1 tablespoon  honey
  • 1 cup  crumbled cooked bacon (about 9 strips)
  • 1 14 ounce package cocktail wieners, such as Lit'l Smokies
  • 40 toothpicks

Directions

1. In a medium pot fitted with a deep-fry thermometer heat oil to 365 degrees F. In a bowl stir together cornmeal, flour, sugar, cayenne pepper, chili powder, salt, white pepper, baking powder and baking soda. Stir in buttermilk, egg and honey and gently whisk until smooth. Fold in bacon.

2. Skewer each cocktail wiener on a toothpick or cocktail skewer. Working in small batches, dip and roll wieners in batter until fully coated; carefully drop corn dogs, toothpick and all, into the hot oil. Fry until golden brown, flipping once, 3 to 4 min. Remove with tongs and allow to drain on paper towels.

Nutrition Facts

  • Servings Per Recipe 40
  • cal.(kcal)105,
  • Fat, total(g)9,
  • chol.(mg)13,
  • carb.(g)3,
  • fiber(g)0,
  • pro.(g)2,
  • sodium(mg)188,
  • Mark as Free Exchange()0,
  • Percent Daily Values are based on a 2,000 calorie diet
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