Three-Ingredient Dry Rub


Yield: Scant 1/3 cup
Prep:   5 mins 
 
Ingredients
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon cracked black pepper

Directions

Combine chili powder, cumin and pepper in small bowl. Before grilling or broiling, coat beef, pork, chicken or fish all over with rub, pressing slightly to adhere. Makes scant 1/3 cup.

Nutrition Facts

  • Calories(kcal)5,
  • Carbohydrate(gm)1,
  • Sodium(mg)1,
  • Percent Daily Values are based on a 2,000 calorie diet
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