Three-Ingredient Dry Rub
Yield: Scant 1/3 cup Prep 5 mins
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon cracked black pepper
1. Combine chili powder, cumin and pepper in small bowl. Before grilling or broiling, coat beef, pork, chicken or fish all over with rub, pressing slightly to adhere. Makes scant 1/3 cup.
- Percent Daily Values are based on a 2,000 calorie diet