Three-Ingredient Dry Rub

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Yield: Scant 1/3 cup Prep 5 mins


  • 3 tablespoons  chili powder
  • 1 tablespoon  cumin
  • 1 tablespoon  cracked black pepper


1. Combine chili powder, cumin and pepper in small bowl. Before grilling or broiling, coat beef, pork, chicken or fish all over with rub, pressing slightly to adhere. Makes scant 1/3 cup.

Nutrition Facts

  • cal.(kcal)5,
  • carb.(g)1,
  • sodium(mg)1,
  • Percent Daily Values are based on a 2,000 calorie diet
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