Balsamic Pork Chops

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Makes: 4  servings Start to Finish 25 mins


  • 2 teaspoons  olive oil
  • 4 pork loin chops, 1 inch thick (1-1/2 lbs.)
  • Salt
  • Freshly ground black pepper
  • 1/4 cup  minced shallots
  • 1/2 cup  chicken broth
  • 1/4 cup  balsamic vinegar
  • 1/4 teaspoon  dried thyme
  • 1 tablespoon  butter or margarine


1. Heat oil in skillet over medium-high heat just until smoking. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side or until juices run clear. Transfer to platter; cover loosely with foil and keep warm.

2. Add shallots to pan; cook, stirring, for 1 minute. Add broth, vinegar, and thyme; cook, stirring, over high heat for 5 minutes. Remove from heat; stir in butter. Pour over chops. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)310,
  • Fat, total(g)21,
  • chol.(mg)92,
  • sat. fat(g)8,
  • carb.(g)2,
  • pro.(g)26,
  • sodium(mg)186,
  • Percent Daily Values are based on a 2,000 calorie diet
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