Jerk Pork Tenderloin with Mango Relish

Makes: 8 servings

Prep: 20 mins
Marinate: 1 hr
Grill: 24 mins
Stand: 5 mins

Ingredients

MARINADE
1/4 cup bottled jerk seasoning*
1/2 cup minced green bell pepper
1/2 cup minced red bell pepper
1/4 cup minced onion
2 tablespoons minced green onion
3 tablespoons fresh orange juice
2 tablespoons vegetable oil
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground allspice
1 teaspoon salt
1/2 teaspoon brown sugar
3 packages (1-1/4 to 1-1/2 lbs. each) pork tenderloins or 6 to 12 pork chops, 3/4-inch thick
MANGO RELISH
1 tablespoon honey
1 teaspoon cider vinegar
2 medium mangos, diced (2 cups)
2 oranges, peeled, sectioned and diced
1/2 red bell pepper, minced (1/2 cup)
2 tablespoons chopped fresh parsley
1 1/2 teaspoons dried thyme

Directions

1. Make Marinade: Combine all marinade ingredients in large shallow dish.

2. Add pork to marinade, turning to coat. Cover and refrigerate 1 hour.

3. Thirty minutes before grilling, remove pork from refrigerator. Heat grill or broiler. Grill over medium** heat 12 to 15 minutes per side for tenderloin or 9 to 10 minutes per side for chops or until instant-read thermometer inserted in thickest part registers 160 degrees F. (Or broil 3 inches from heat source 10 to 12 minutes per side for tenderloin or 8 to 10 minutes per side for chops or until meat thermometer inserted in the thickest part reaches 160 degrees F.)

4. Make Mango Relish: Combine honey and vinegar in medium bowl. Add mangos, oranges, the half red pepper and the parsley, tossing to coat.

5. Let tenderloins stand 5 minutes, then slice thin diagonally. Arrange pork on serving platter. Top with Mango Relish. Makes 8 servings.

Note