Meat Loaf

Makes: 6  servings
Prep:   10 mins 
Bake:   45 mins 
Stand:   5 mins 
 
Ingredients
  • 1 teaspoon vegetable oil
  • 1/4 cup chopped onion
  • 1 pound lean ground beef
  • 1 large egg
  • 1 cup fresh bread crumbs (2 slices)
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Mashed potatoes and green beans, (optional)

Directions

1. Heat oven to 350 degrees F. Heat oil in small skillet over medium heat. Add onion and cook until softened, 5 minutes. Remove from heat; cool.

2. Combine remaining ingredients except potatoes and beans in large bowl; mix well. Stir in onion. Spoon mixture into an 8x4-inch loaf pan.

3. Bake 45 to 50 minutes or until meat thermometer inserted in center registers 160 degrees F. Cool in pan 5 minutes. Unmold and serve with mashed potatoes and green beans, if desired. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • Calories(kcal)255,
  • Protein(gm)16,
  • Carbohydrate(gm)8,
  • Fat, total(gm)18,
  • Cholesterol(mg)92,
  • Saturated fat(gm)7,
  • Sodium(mg)411,
  • Percent Daily Values are based on a 2,000 calorie diet
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