Mustard-Glazed Ham and Cabbage

Makes: 4 servings

Prep: 15 mins
Microwave: 12 mins

Ingredients

1 tablespoon olive oil
1/3 cup finely chopped onion
Pinch crushed red pepper
6 cups thinly sliced green cabbage
1 tablespoon Dijon mustard
1 teaspoon red wine vinegar
1 fully cooked ham steak (1 to 1-1/2 lb.)
1 tablespoon chopped fresh parsley
2 teaspoons honey

Directions

1. Combine oil, onion, and red pepper in shallow 2-quart microwaveproof casserole. Cover and microwave on 100 percent power (High) 2 minutes, stirring once. Stir in cabbage; microwave covered 3 minutes more.

2. Combine mustard, honey, and vinegar in cup. Place ham steak over cabbage; spread with mustard mixture. Cover and microwave on 70 percent power (Medium-High) 7 minutes or until ham is heated through. Sprinkle with parsley. Makes 4 servings.