Pasta with Mexican Beef Sauce

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Makes: 6  servings Start to Finish 30 mins

Ingredients

  • 2 teaspoons  vegetable oil
  • 1 cup  chopped onions
  • 1 teaspoon  ground cumin
  • 1 teaspoon  chili powder
  • 1 teaspoon  minced garlic
  • 1 pound  ground beef
  • 1 teaspoon  salt
  • 6 cups  chopped fresh plum tomatoes
  • 1 pound  dried wagon wheel pasta, cooked according to package directions
  • 1 cup  shredded pepper jack cheese
  • 1 1/2 cups  tortilla chips
  • 1/4 cup  sliced green onions

Directions

1. Heat oil in large skillet over medium-high heat. Add onions and cook until softened, 5 minutes. Stir in cumin, chili powder and garlic; cook 30 seconds. Add ground beef and salt; cook, stirring, until browned. Stir in tomatoes and cook until softened, 5 minutes. Toss sauce with hot pasta and cheese. Top each serving with 1/4 cup tortilla chips and 2 teaspoons green onions. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)715,
  • Fat, total(g)33,
  • chol.(mg)84,
  • sat. fat(g)13,
  • carb.(g)76,
  • pro.(g)30,
  • sodium(mg)634,
  • Percent Daily Values are based on a 2,000 calorie diet
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