Penne with Sausage Cacciatore

Makes: 6  servings
Start to Finish:   30 mins 
 
Ingredients
  • 1/2 pound hot Italian sausage, casing removed
  • 1 green bell pepper, diced
  • 1/2 pound white mushrooms, sliced
  • 1 14 ounce jar marinara sauce
  • 1 pound dried penne, cooked according to package directions

Directions

1. Crumble sausage into large skillet. Cook over medium-high heat until browned, 10 minutes.

2. Add pepper and mushrooms; cook 5 minutes more, until vegetables soften.

3. Stir in marinara; bring to boil. Toss with hot pasta in large serving bowl. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • Calories(kcal)470,
  • Protein(gm)17,
  • Carbohydrate(gm)66,
  • Fat, total(gm)15,
  • Cholesterol(mg)29,
  • Sodium(mg)700,
  • Percent Daily Values are based on a 2,000 calorie diet
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