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ShareRoasted Beef with Potatoes and Watercress Sauce
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Makes: 6
servings
Start to Finish:
25 mins
Ingredients
-
Watercress Sauce:
1 large bunch watercress (6 oz.), large stems removed - 1/2 cup mayonnaise
- 1/2 teaspoon fresh lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon
- 1/2 cup plain low-fat yogurt
- 1 cup finely diced, peeled and seeded cucumber
- 1 pound sliced cooked roast beef
- 2 pounds prepared roasted cut-up potatoes
- Toasted French bread, (optional)
Directions
1. Make Watercress Sauce: Puree watercress, mayonnaise, lemon juice, salt, pepper and tarragon in food processor or blender. Transfer to a small bowl and add yogurt; stir in cucumber.
2. Arrange sliced roast beef and potatoes on a large serving platter. Drizzle with Watercress Sauce. Serve with toasted French bread, if desired. Makes 6 servings.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)545,
- Protein(gm)25,
- Carbohydrate(gm)33,
- Fat, total(gm)35,
- Cholesterol(mg)82,
- Saturated fat(gm)11,
- Sodium(mg)459,
- Percent Daily Values are based on a 2,000 calorie diet
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