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ShareZesty Steak Salad
I Like This!
(4)
Makes: 6
servings
Prep:
35 mins
Grill: 10 mins
Grill: 10 mins
Ingredients
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1 pound flank steak
- 1/4 pound snow peas, trimmed
-
Wasabi Dressing
1/4 cup rice wine vinegar - 2 tablespoons vegetable oil
- 1 tablespoon wasabi powder
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/4 teaspoon freshly ground pepper
-
Salad
2 cups shredded daikon or red radishes - 6 cups thinly sliced romaine lettuce
- 6 cups thinly sliced Napa cabbage
- 2 cups trimmed watercress
- 1 cup sliced red radishes
- 1/2 cup thinly sliced green onions
Directions
1. Heat grill or broiler. Combine soy sauce and pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side for medium-rare. Let stand 5 minutes. Slice very thin diagonally.
2. Cook snow peas in boiling water 30 seconds; drain. Rinse under cold running water; drain again. Halve diagonally.
3. Make Wasabi Dressing: Puree all ingredients in blender. Transfer to large bowl.
4. Add all vegetables to dressing and toss to coat. Divide among 6 serving plates and top with sliced steak.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)215,
- Protein(gm)18,
- Carbohydrate(gm)9,
- Fat, total(gm)12,
- Cholesterol(mg)38,
- Saturated fat(gm)4,
- Sodium(mg)792,
- Percent Daily Values are based on a 2,000 calorie diet
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