Zesty Steak Salad

Ingredients

• 1  tablespoon soy sauce
• 1  teaspoon red pepper flakes
• 1  pound flank steak
• 1/4  pound snow peas, trimmed
• 1/4  cup rice wine vinegar
• 2  tablespoons vegetable oil
• 1  tablespoon wasabi powder
• 1  tablespoon soy sauce
• 1  tablespoon grated fresh ginger
• 1  teaspoon salt
• 1/2  teaspoon minced garlic
• 1/4  teaspoon freshly ground pepper
• 2  cups shredded daikon or red radishes
• 6  cups thinly sliced romaine lettuce
• 6  cups thinly sliced Napa cabbage
• 2  cups trimmed watercress
• 1  cup sliced red radishes
• 1/2  cup thinly sliced green onions

Directions

1. Heat grill or broiler. Combine soy sauce and pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side for medium-rare. Let stand 5 minutes. Slice very thin diagonally.

2. Cook snow peas in boiling water 30 seconds; drain. Rinse under cold running water; drain again. Halve diagonally.

3. Make Wasabi Dressing: Puree all ingredients in blender. Transfer to large bowl.

4. Add all vegetables to dressing and toss to coat. Divide among 6 serving plates and top with sliced steak. Makes 6 servings.