Zesty Steak Salad

Here's a Japanese-inspired beef dinner that's quick to make. The subtle spiciness comes from pepper flakes, wasabi powder, and fresh ginger.

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Zesty Steak Salad
Makes: 6  servings Prep 35 mins Grill 10 mins

Ingredients

  • 1 tablespoon  soy sauce
  • 1 teaspoon  red pepper flakes
  • 1 pound  flank steak
  • 1/4 pound  snow peas, trimmed
Wasabi Dressing
  • 1/4 cup  rice wine vinegar
  • 2 tablespoons  vegetable oil
  • 1 tablespoon  wasabi powder
  • 1 tablespoon  soy sauce
  • 1 tablespoon  grated fresh ginger
  • 1 teaspoon  salt
  • 1/2 teaspoon  minced garlic
  • 1/4 teaspoon  freshly ground pepper
Salad
  • 2 cups  shredded daikon or red radishes
  • 6 cups  thinly sliced romaine lettuce
  • 6 cups  thinly sliced Napa cabbage
  • 2 cups  trimmed watercress
  • 1 cup  sliced red radishes
  • 1/2 cup  thinly sliced green onions

Directions

1. Heat grill or broiler. Combine soy sauce and pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side for medium-rare. Let stand 5 minutes. Slice very thin diagonally.

2. Cook snow peas in boiling water 30 seconds; drain. Rinse under cold running water; drain again. Halve diagonally.

Make Wasabi Dressing::

3. Puree all ingredients in blender. Transfer to large bowl.

4. Add all vegetables to dressing and toss to coat. Divide among 6 serving plates and top with sliced steak.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)215,
  • Fat, total(g)12,
  • chol.(mg)38,
  • sat. fat(g)4,
  • carb.(g)9,
  • pro.(g)18,
  • sodium(mg)792,
  • Percent Daily Values are based on a 2,000 calorie diet
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