Print
ShareZesty Steak Salad
Ingredients
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1 pound flank steak
- 1/4 pound snow peas, trimmed
- 1/4 cup rice wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon wasabi powder
- 1 tablespoon soy sauce
- 1 tablespoon grated fresh ginger
- 1 teaspoon salt
- 1/2 teaspoon minced garlic
- 1/4 teaspoon freshly ground pepper
- 2 cups shredded daikon or red radishes
- 6 cups thinly sliced romaine lettuce
- 6 cups thinly sliced Napa cabbage
- 2 cups trimmed watercress
- 1 cup sliced red radishes
- 1/2 cup thinly sliced green onions
Directions
1. Heat grill or broiler. Combine soy sauce and pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side for medium-rare. Let stand 5 minutes. Slice very thin diagonally.
2. Cook snow peas in boiling water 30 seconds; drain. Rinse under cold running water; drain again. Halve diagonally.
Make Wasabi Dressing::3. Puree all ingredients in blender. Transfer to large bowl.
4. Add all vegetables to dressing and toss to coat. Divide among 6 serving plates and top with sliced steak.
Nutrition Facts
- Servings Per Recipe 6
- cal.(kcal)215,
- Fat, total(g)12,
- chol.(mg)38,
- sat. fat(g)4,
- carb.(g)9,
- pro.(g)18,
- sodium(mg)792,
- Percent Daily Values are based on a 2,000 calorie diet
SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (20 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!
