Bow Ties with Tuna and Olives

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Makes: 6  servings Start to Finish 20 mins

Ingredients

  • 1 pound  dried bow-tie pasta
  • 1/4 cup  olive oil
  • 2 tablespoons  white wine vinegar
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 1/2 teaspoon  grated lemon peel
  • 2 medium tomatoes, chopped (2 cups)
  • 2 6 ounce cans solid or chunk white tuna in oil, drained and broken into chunks
  • 1/2 cup  thinly sliced red onion
  • 1/4 cup  thinly sliced fresh basil leaves
  • Crusty bread rolls, optional
  • 1/2 cup  kalamata olives, pitted and coarsely chopped

Directions

1. Cook pasta according to package directions.

2. Meanwhile, combine all ingredients except pasta in large serving bowl. Let stand 10 minutes.

3. Toss drained, hot pasta with tomato-tuna mixture. Serve immediately with rolls, if desired. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)510,
  • Fat, total(g)18,
  • chol.(mg)16,
  • sat. fat(g)2,
  • carb.(g)63,
  • pro.(g)24,
  • sodium(mg)606,
  • Percent Daily Values are based on a 2,000 calorie diet
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