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ShareBow Ties with Tuna and Olives
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Makes: 6
servings
Start to Finish:
20 mins
Ingredients
- 1 pound dried bow-tie pasta
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon grated lemon peel
- 2 medium tomatoes, chopped (2 cups)
- 2 6 ounce cans solid or chunk white tuna in oil, drained and broken into chunks
- 1/2 cup thinly sliced red onion
- 1/4 cup thinly sliced fresh basil leaves
- Crusty bread rolls, optional
- 1/2 cup kalamata olives, pitted and coarsely chopped
Directions
1. Cook pasta according to package directions.
2. Meanwhile, combine all ingredients except pasta in large serving bowl. Let stand 10 minutes.
3. Toss drained, hot pasta with tomato-tuna mixture. Serve immediately with rolls, if desired. Makes 6 servings.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)510,
- Protein(gm)24,
- Carbohydrate(gm)63,
- Fat, total(gm)18,
- Cholesterol(mg)16,
- Saturated fat(gm)2,
- Sodium(mg)606,
- Percent Daily Values are based on a 2,000 calorie diet
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