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ShareBowtie Pasta Primavera Salad
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(56)
Makes: 4
servings
Start to Finish:
25 mins
Ingredients
- 1 pound thin asparagus, cut into 2-inch pieces
- 1 pound bowties or wagon wheels
- 1 cup sliced radishes
- 1 cup frozen baby peas, thawed
- 1 green onion, sliced thin
- 2 tablespoons chopped fresh parsley
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1/4 teaspoon minced garlic
- 1 teaspoon grated lemon peel
- 1 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
Directions
1. Bring a medium saucepan of water to boil over high heat. Add the asparagus and cook until tender, about 2 to 3 minutes. Drain and rinse under cold water.
2. Meanwhile, cook pasta according to package directions. Drain and rinse under cold water.
3. Make Lemony Dressing: Whisk together olive oil, fresh lemon juice, minced garlic, lemon peel, Dijon mustard, freshly ground black pepper, and salt in a large bowl.
4. Toss Lemony Dressing with pasta, asparagus, radishes, peas, green onion and parsley. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)605,
- Protein(gm)20,
- Carbohydrate(gm)97,
- Fat, total(gm)16,
- Saturated fat(gm)2,
- Sodium(mg)393,
- Percent Daily Values are based on a 2,000 calorie diet
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