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ShareBowties with Grilled Lemon-Basil Seafood
Ingredients
- 1 teaspoon grated lemon peel
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound sea scallops
- 3/4 pound medium shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 cup packed fresh basil leaves
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound dried bowtie pasta, cooked according to package directions
Directions
1. Combine lemon peel, the 2 tablespoons lemon juice, the 1 tablespoon olive oil, 1 teaspoon garlic, the 1/2 teaspoon salt and the 1/2 teaspoon pepper in medium bowl. Stir in shrimp and scallops; cover and refrigerate up to 1 hour.
2. For sauce, puree 3 tablespoons olive oil, the basil, lemon juice, garlic, salt, and the 1/4 teaspoon pepper in blender until smooth. Transfer to large bowl.
3. Grill seafood in batches in large grill pan over medium heat 2 to 4 minutes or just until cooked through. Toss seafood and hot pasta with Sauce in large serving bowl. Makes 6 servings.
Nutrition Facts
- Servings Per Recipe 6
- cal.(kcal)490,
- Fat, total(g)12,
- chol.(mg)95,
- sat. fat(g)2,
- carb.(g)62,
- pro.(g)32,
- sodium(mg)654,
- Percent Daily Values are based on a 2,000 calorie diet
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