Homestyle Macaroni Salad

Homestyle Macaroni Salad
Makes: 14  servings
Serving size: 1 cup
Prep:   35 mins 
 Cook:   10 mins 
 
Ingredients
  • 1 pound cavatappi or macaroni pasta
  • 4 hard-cooked eggs, chopped
  • 1 cup chopped celery
  • 1/3 cup finely chopped red bell pepper
  • 1 tablespoon minced jalapeno, optional
  • 1/3 cup chopped red onion
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons cider vinegar
  • 3 tablespoons snipped fresh chives
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon freshly ground black pepper

Directions

1. Cook pasta according to package directions. Transfer to colander and rinse under cold water; drain.

2. Meanwhile, combine remaining ingredients in a large bowl until well blended. Add cooled pasta and toss to coat.

Make Ahead Tip
  • Cover salad and refrigerate up to 24 hours. Let stand at room temperature 30 minutes before serving.

Nutrition Facts

  • Servings Per Recipe 14
  • Calories(kcal)210,
  • Protein(gm)6,
  • Carbohydrate(gm)26,
  • Fat, total(gm)9,
  • Cholesterol(mg)66,
  • Saturated fat(gm)2,
  • Dietary Fiber, total(gm)1,
  • Sodium(mg)289,
  • Calcium(DV %)30,
  • Percent Daily Values are based on a 2,000 calorie diet
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