Mediterranean Pasta

Makes: 4 servings

Start to Finish: 30 mins

Ingredients

1 tablespoon olive or vegetable oil
2 medium zucchini, cut into 3/4-inch dice
1 medium onion, diced
2 teaspoons minced garlic
1/4 teaspoon salt
1 28 ounce can crushed tomatoes
1 tablespoon wine vinegar
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1 6 1/2 ounce can water-packed tuna, drained
1 12 - 14 ounce box dried corkscrew or ruffle pasta, cooked according to package directions
Freshly grated Parmesan cheese, (optional)

Directions

1. Heat oil in large skillet over medium-high heat. Add zucchini, onion, garlic, and salt; cook, stirring, until tender-crisp, 5 minutes. Stir in tomatoes, vinegar, sugar, oregano, and pepper. Bring to boil; reduce heat, cover and simmer 5 minutes. Stir in tuna and cook 3 minutes more.

2. Toss hot pasta with sauce and sprinkle with Parmesan, if desired. Makes 4 servings.