Mediterranean Pasta

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Makes: 4  servings Start to Finish 30 mins

Ingredients

  • 1 tablespoon  olive or vegetable oil
  • 2 medium zucchini, cut into 3/4-inch dice
  • 1 medium onion, diced
  • 2 teaspoons  minced garlic
  • 1/4 teaspoon  salt
  • 1 28 ounce can crushed tomatoes
  • 1 tablespoon  wine vinegar
  • 1 teaspoon  sugar
  • 1/4 teaspoon  dried oregano
  • 1/4 teaspoon  freshly ground black pepper
  • 1 6 1/2ounce can water-packed tuna, drained
  • 1 12 - 14 ounce box dried corkscrew or ruffle pasta, cooked according to package directions
  • Freshly grated Parmesan cheese, (optional)

Directions

1. Heat oil in large skillet over medium-high heat. Add zucchini, onion, garlic, and salt; cook, stirring, until tender-crisp, 5 minutes. Stir in tomatoes, vinegar, sugar, oregano, and pepper. Bring to boil; reduce heat, cover and simmer 5 minutes. Stir in tuna and cook 3 minutes more.

2. Toss hot pasta with sauce and sprinkle with Parmesan, if desired. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)505,
  • Fat, total(g)6,
  • chol.(mg)17,
  • sat. fat(g)1,
  • carb.(g)85,
  • pro.(g)27,
  • sodium(mg)615,
  • Percent Daily Values are based on a 2,000 calorie diet
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