Pasta with Tomatoes, Shrimp and Feta

Makes: 6 servings Start to Finish 25 mins

Ingredients

4 medium red and yellow tomatoes, seeded and chopped

1 pound cooked and shelled large shrimp

1/4 cup extra-virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon minced garlic

1 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

2 9 - 10 ounce packages fresh linguine

1/2 pound feta cheese, crumbled

3 tablespoons finely chopped fresh mint

Directions

1. Bring 4 quarts water to boil in a stockpot.

2. Meanwhile, combine tomatoes, shrimp, oil, vinegar, salt, garlic and pepper in a large serving bowl.

3. Add pasta to boiling water and cook according to package directions. Immediately toss hot pasta with tomato-shrimp mixture. Add feta and mint and toss again. Divide among 6 serving plates. Makes 6 servings.

Tip

Tip:

Substitute fresh basil for mint, if desired.

Nutrition Facts

Servings Per Recipe 6
cal.(kcal)535,
Fat, total(g)21,
chol.(mg)247,
sat. fat(g)8,
carb.(g)55,
fiber(g)3,
pro.(g)32,
sodium(mg)1205,
Percent Daily Values are based on a 2,000 calorie diet

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