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SharePasta with Tomatoes, Shrimp and Feta
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(2)
Makes: 6
servings
Start to Finish:
25 mins
Ingredients
- 4 medium red and yellow tomatoes, seeded and chopped
- 1 pound cooked and shelled large shrimp
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon minced garlic
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 9 - 10 ounce packages fresh linguine
- 1/2 pound feta cheese, crumbled
- 3 tablespoons finely chopped fresh mint
Directions
1. Bring 4 quarts water to boil in a stockpot.
2. Meanwhile, combine tomatoes, shrimp, oil, vinegar, salt, garlic and pepper in a large serving bowl.
3. Add pasta to boiling water and cook according to package directions. Immediately toss hot pasta with tomato-shrimp mixture. Add feta and mint and toss again. Divide among 6 serving plates. Makes 6 servings.
Tip
-
Tip:
Substitute fresh basil for mint, if desired.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)535,
- Protein(gm)32,
- Carbohydrate(gm)55,
- Fat, total(gm)21,
- Cholesterol(mg)247,
- Saturated fat(gm)8,
- Dietary Fiber, total(gm)3,
- Sodium(mg)1205,
- Percent Daily Values are based on a 2,000 calorie diet
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