Penne with Pomodoro Crudo

Makes: 6  servings
Prep:   20 mins 
 Stand:   30 mins 
 
Ingredients
  • 2 pounds fresh plum tomatoes, diced into 1/4-inch pieces or 2 cans (26 oz. each) whole plum tomatoes, drained and chopped
  • 1/4 cup olive oil
  • 1/4 cup thinly sliced fresh basil
  • 1/4 cup sliced green onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound dried penne pasta, cooked according to package directions
  • Freshly grated Parmesan cheese

Directions

1. Combine tomatoes, oil, basil, onions, salt, and pepper in an extra large serving bowl. Let stand for 30 minutes.

2. Toss sauce with hot pasta. Serve with grated Parmesan cheese. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • Calories(kcal)390,
  • Protein(gm)11,
  • Carbohydrate(gm)64,
  • Fat, total(gm)11,
  • Saturated fat(gm)1,
  • Sodium(mg)200,
  • Percent Daily Values are based on a 2,000 calorie diet
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