Penne with Spinach and Ham

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Makes: 6  servings Start to Finish 25 mins

Ingredients

  • 1 pound  dried penne
  • 3 tablespoons  olive oil
  • 1 teaspoon  garlic-flavored or olive oil
  • 1 teaspoon  salt
  • 1/2 teaspoon  red pepper flakes
  • 1 10 ounce package fresh spinach, coarsely chopped
  • 1 pound  smoked ham, cut into 1x1/4-inch-thick strips
  • 1 1/2 cups  shredded sharp cheddar cheese (6 oz.)

Directions

1. Cook pasta according to package directions.

2. Meanwhile, combine oils, salt and red pepper in large bowl.

3. Drain pasta in colander, reserving 1/2 cup pasta water. Toss hot pasta with reserved pasta water, oil mixture, spinach, ham and cheese until spinach wilts and cheese melts. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)605,
  • Fat, total(g)25,
  • chol.(mg)74,
  • sat. fat(g)10,
  • carb.(g)59,
  • pro.(g)35,
  • sodium(mg)1720,
  • Percent Daily Values are based on a 2,000 calorie diet
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