Penne with Vodka Marinara Sauce

Makes: 6 servings

Start to Finish: 25 mins

Ingredients

1/4 cup vodka
1/8 teaspoon red pepper flakes
1 tablespoon olive oil
3/4 cup chopped onions
2 teaspoons minced garlic
1/8 teaspoon salt
1 jar (26 to 32 oz.) marinara sauce
3/4 cup half-and-half cream
1/4 cup chopped fresh basil
2 tablespoons freshly grated Parmesan cheese
1 pound dried penne, cooked according to package directions

Directions

1. Combine vodka and red pepper; set aside.

2. Heat oil in large saucepan over medium-high heat. Add onions; cook, stirring occasionally, until tender, 4 to 5 minutes. Add garlic and salt; cook 1 minute more.

3. Add vodka mixture. Cook over high heat until vodka is nearly evaporated. Stir in marinara sauce; simmer 5 minutes. Add cream, basil and Parmesan; heat through. Toss with hot pasta in a serving bowl. Makes 6 servings.