Rigatoni Caesar Salad

We took all the robust flavors of everyone's favorite salad, the Caesar, and tossed in some pasta to make a simple yet wonderful dinner.

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Rigatoni Caesar Salad
Makes: 4  servings Prep 25 mins Stand 30 mins


  • 2 ripe tomatoes, cut into wedges
  • 6 anchovy fillets, chopped fine
  • 3 tablespoons  fresh lemon juice
  • 1 teaspoon  minced garlic
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  freshly ground black pepper
  • 1 pound  dried rigatoni or ziti
  • 1/2 cup  freshly grated Parmesan cheese
  • 4 cups  torn romaine lettuce
  • 2 tablespoons  olive oil


1. Combine tomatoes, anchovies, lemon juice, oil, garlic, salt, and pepper in large serving bowl. Let stand 20 minutes.

2. Meanwhile, cook pasta according to package directions; drain well. Add to sauce with Parmesan; toss well. Let stand 10 minutes. Stir in romaine and serve immediately. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)600,
  • Fat, total(g)13,
  • chol.(mg)13,
  • sat. fat(g)4,
  • carb.(g)96,
  • pro.(g)24,
  • sodium(mg)749,
  • Percent Daily Values are based on a 2,000 calorie diet
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