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ShareRigatoni Caesar Salad
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Makes: 4
servings
Prep:
25 mins
Stand: 30 mins
Stand: 30 mins
Ingredients
- 2 ripe tomatoes, cut into wedges
- 6 anchovy fillets, chopped fine
- 3 tablespoons fresh lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound dried rigatoni or ziti
- 1/2 cup freshly grated Parmesan cheese
- 4 cups torn romaine lettuce
- 2 tablespoons olive oil
Directions
1. Combine tomatoes, anchovies, lemon juice, oil, garlic, salt, and pepper in large serving bowl. Let stand 20 minutes.
2. Meanwhile, cook pasta according to package directions; drain well. Add to sauce with Parmesan; toss well. Let stand 10 minutes. Stir in romaine and serve immediately. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)600,
- Protein(gm)24,
- Carbohydrate(gm)96,
- Fat, total(gm)13,
- Cholesterol(mg)13,
- Saturated fat(gm)4,
- Sodium(mg)749,
- Percent Daily Values are based on a 2,000 calorie diet
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