Sesame Shrimp and Pasta Salad

Ingredients

• 1  pound penne rigati pasta
• 1/2  pound asparagus, trimmed and cut into 1/2-inch-thick slices
• 1/4  cup peanut butter
• 1/4  cup rice wine vinegar
• 1/4  cup lite soy sauce
• 2  tablespoons sesame oil
• 2  tablespoons brown sugar
• 2  garlic cloves, pressed
• 1  tablespoon minced fresh ginger
• 1/2  teaspoon red pepper flakes
• 1/4  cup hot water
• 1  pound cooked medium shrimp
• 1  red bell pepper, seeded and cut into thin strips
• 4  green onions, thinly sliced
• 1/2  cup chopped fresh cilantro
•   Toasted sesame seeds

Directions

1. Cook pasta according to package directions. During last minute of cooking time add asparagus. Drain in a colander and rinse with cold water until pasta and asparagus are cool. Transfer to a large serving bowl and set aside. If preparing a day ahead, bring to room temperature before serving.

2. Meanwhile, combine peanut butter, vinegar, soy sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes in a small bowl. Add hot water and stir until sauce is smooth, breaking up any small clumps.

3. Add shrimp, red pepper, green onions, and 1/4 cup of the cilantro to the pasta. Add sauce and toss to combine. Sprinkle with remaining cilantro and sesame seeds. Makes 4 to 6 servings.