Spaghetti with Five-Minute Tomato Sauce

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Makes: 4  servings Start to Finish 15 mins

Ingredients

  • 1 pound  dried spaghetti, cooked according to package directions
  • 1 1/4 pounds  plum tomatoes, chopped
  • 1/4 cup  chopped fresh basil leaves
  • 1 clove garlic, minced
  • 1 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper

Directions

1. Combine tomatoes, basil, and garlic in 4-cup glass measure. Cover with plastic wrap; turning back one section to vent. Microwave on 100 percent power (High) 5 minutes. Puree in food processor with salt and pepper. Toss with hot pasta. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)455,
  • Fat, total(g)3,
  • sat. fat(g)1,
  • carb.(g)92,
  • fiber(g)5,
  • pro.(g)16,
  • sodium(mg)604,
  • Percent Daily Values are based on a 2,000 calorie diet
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