Print
ShareSpaghetti with Five-Minute Tomato Sauce
I Like This!
(4)
Makes: 4
servings
Start to Finish:
15 mins
Ingredients
- 1 pound dried spaghetti, cooked according to package directions
- 1 1/4 pounds plum tomatoes, chopped
- 1/4 cup chopped fresh basil leaves
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
Combine tomatoes, basil, and garlic in 4-cup glass measure. Cover with plastic wrap; turning back one section to vent. Microwave on 100 percent power (High) 5 minutes. Puree in food processor with salt and pepper. Toss with hot pasta. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)455,
- Protein(gm)16,
- Carbohydrate(gm)92,
- Fat, total(gm)3,
- Saturated fat(gm)1,
- Dietary Fiber, total(gm)5,
- Sodium(mg)604,
- Percent Daily Values are based on a 2,000 calorie diet
|
