Cajun Quiche

Prep: 20 mins
Bake: 50 mins 350°F

Ingredients

2 9-inch frozen deep-dish pie shells
6 eggs, beaten
1 1/2 cups shredded American cheese (6 ounces)
1/2 cup shredded Monterey Jack cheese
1 bunch green onions, chopped
2 cups heavy or whipping cream
1 teaspoon Creole seasoning
1/2 pound medium shrimp, shelled and deveined
1 pound fresh lump or jumbo crabmeat or one 16-ounce can refrigerated, pasteurized crabmeat, picked over

Directions

1. Heat oven to 350 degrees F. Prick bottoms of frozen pie shells with a fork. Bake 10 to 12 minutes, until lightly browned.

2. Meanwhile, combine eggs, cheeses, green onions, heavy cream and Creole seasoning in a large bowl until well blended. Fold in shrimp; then gently fold in crabmeat.

3. Divide filling evenly into each pie crust. Bake 50 to 55 minutes until filling is set in center.