Peanut-Butter Silk Pie

This no-bake chocolate and peanut butter pie is a favorite in the summer. Make it in just 15 minutes!

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Peanut-Butter Silk Pie
Makes: 8  servings Prep 15 mins Chill 8 hrs


  • 1 8 ounce package cream cheese, softened
  • 1 cup  sugar
  • 1 cup  creamy peanut butter
  • 1 tablespoon  butter or margarine, melted
  • 1 teaspoon  vanilla extract
  • 1 cup  heavy or whipping cream, beaten until stiff
  • 1 prepared chocolate cookie-crumb crust
  • 1 cup  semisweet chocolate pieces
  • 3 tablespoons  brewed coffee
  • Chopped peanuts, for garnish


1. For Peanut-Butter Filling, beat cream cheese, sugar, peanut butter, butter, and vanilla in a large mixer bowl, until creamy. Gently fold in half the beaten cream, then fold in remaining cream until blended. Spread filling in crust; smooth top.

2. For topping, combine chocolate pieces and coffee in a microwave proof bowl. Cover with plastic wrap. Microwave on High 1-1/2 to 2 minutes; stir until smooth. Cool chocolate slightly, then pour over top of filling. Refrigerate pie 1 hour until chocolate is firm, then cover loosely with plastic wrap and refrigerate overnight. Sprinkle with chopped peanuts, if desired.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)715,
  • Fat, total(g)50,
  • chol.(mg)76,
  • sat. fat(g)21,
  • carb.(g)60,
  • fiber(g)2,
  • pro.(g)14,
  • sodium(mg)362,
  • Percent Daily Values are based on a 2,000 calorie diet
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