Brown Sugar-Honey Glazed Ham

Mix up the honey mustard glaze and use part of it on the ham and the rest on the side to make a finished meal.

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Brown Sugar-Honey Glazed Ham
Makes: 8  servings
Serving size: 4 ounce Prep 10 mins Start to Finish 2 hrs 55 mins


  • Olive oil, for pan
  • 1 6 - 8 pound  fully cooked spiral-cut bone-in ham
  • 1 cup  Dijon mustard
  • 1/2 cup  honey
  • 1/4 cup  firmly packed dark brown sugar
  • 3 tablespoons  minced garlic
  • 1 tablespoon  freshly ground pepper
  • 1 tablespoon  cider vinegar


1. Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.

2. Meanwhile, preheat oven to 350 degree F and arrange rack in center. Whisk together remaining ingredients in a bowl. Transfer 1 cup of mixture to a serving bowl, cover and reserve, for sauce. Cover and set aside remaining mixture, for glaze.

3. Bake ham 1-1/2 hours. Pour glaze over ham, covering completely. Continue to bake until golden brown (and an instant-read thermometer inserted in center by 2 inches, without touching bone, registers 140 degree F), 15 to 20 minutes. Remove from oven and let stand 10 minutes before carving. Serve ham with sauce on the side. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)225,
  • Fat, total(g)6,
  • chol.(mg)45,
  • sat. fat(g)3,
  • carb.(g)21,
  • pro.(g)18,
  • sodium(mg)1567,
  • Percent Daily Values are based on a 2,000 calorie diet
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