Brown Sugar-Honey Glazed Ham

Ingredients

•   Olive oil, for pan
• 1  (6 to 8 lbs.) fully cooked spiral-cut bone-in ham
• 1  cup Dijon mustard
• 1/2  cup honey
• 1/4  cup firmly packed dark brown sugar
• 3  tablespoons minced garlic
• 1  tablespoon freshly ground pepper
• 1  tablespoon cider vinegar

Directions

1. Lightly oil a shallow baking pan. Place ham, cut side down, in pan and let stand at room temperature 1 hour.

2. Meanwhile, preheat oven to 350 degree F and arrange rack in center. Whisk together remaining ingredients in a bowl. Transfer 1 cup of mixture to a serving bowl, cover and reserve, for sauce. Cover and set aside remaining mixture, for glaze.

3. Bake ham 1-1/2 hours. Pour glaze over ham, covering completely. Continue to bake until golden brown (and an instant-read thermometer inserted in center by 2 inches, without touching bone, registers 140 degree F), 15 to 20 minutes. Remove from oven and let stand 10 minutes before carving. Serve ham with sauce on the side. Makes 8 servings.