Chili-Coated Pork Tenderloin

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Makes: 4 to 6  servings Prep 5 mins Bake 450°F 25 mins

Ingredients

  • 1 tablespoon  chili powder
  • 1 teaspoon  salt
  • 1 teaspoon  oregano
  • 1/2 teaspoon  freshly ground pepper
  • 1/2 teaspoon  cumin
  • 1/4 teaspoon  ground red pepper
  • 1 1/2 pounds  pork tenderloin

Directions

1. Grease a metal 13x9x2-inch baking pan. Heat oven to 450 degrees F.

2. Combine all the spices on sheet of waxed paper. Roll tenderloins in the spices to coat; transfer to prepared pan. Roast 25 to 30 minutes, until instant-read thermometer inserted into thickest part of the tenderloin reaches 155 degrees F. Remove pork from oven and let stand 5 minutes. Makes 4 to 6 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)185,
  • Fat, total(g)7,
  • chol.(mg)81,
  • sat. fat(g)2,
  • carb.(g)1,
  • fiber(g)1,
  • pro.(g)29,
  • sodium(mg)538,
  • Percent Daily Values are based on a 2,000 calorie diet
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