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ShareChili-Coated Pork Tenderloin
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(4)
Makes: 4 to 6
servings
Prep:
5 mins
Bake: 25 mins 450°F
Bake: 25 mins 450°F
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon oregano
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon ground red pepper
- 1 1/2 pounds pork tenderloin
Directions
1. Grease a metal 13x9x2-inch baking pan. Heat oven to 450 degrees F.
2. Combine all the spices on sheet of waxed paper. Roll tenderloins in the spices to coat; transfer to prepared pan. Roast 25 to 30 minutes, until instant-read thermometer inserted into thickest part of the tenderloin reaches 155 degrees F. Remove pork from oven and let stand 5 minutes. Makes 4 to 6 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)185,
- Protein(gm)29,
- Carbohydrate(gm)1,
- Fat, total(gm)7,
- Cholesterol(mg)81,
- Saturated fat(gm)2,
- Dietary Fiber, total(gm)1,
- Sodium(mg)538,
- Percent Daily Values are based on a 2,000 calorie diet
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