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Yield: 24 appetizers
Prep:
20 mins
Broil: 3 mins
Broil: 3 mins
Ingredients
- 24 pitted dried plums
- 1/4 cup chopped stuffed green olives
- 12 slices bacon, halved
Directions
Preheat broiler. Cut a slit lengthwise in each dried plum then spoon 1/2 teaspoon of chopped olives into each cavity. Wrap dried plum in bacon and secure with toothpicks. Arrange on a broiler pan and broil for 3 to 4 minutes or until bacon is crisp. Serve hot. Makes 24 appetizers.
Nutrition Facts
- Calories(kcal)40,
- Protein(gm)1,
- Carbohydrate(gm)5,
- Fat, total(gm)2,
- Cholesterol(mg)3,
- Saturated fat(gm)1,
- Sodium(mg)85,
- Percent Daily Values are based on a 2,000 calorie diet
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