Devils on Horseback

Yield: 24 appetizers Prep 20 mins Broil 3 mins

Ingredients

24 pitted dried plums

1/4 cup chopped stuffed green olives

12 slices bacon, halved

Directions

1. Preheat broiler. Cut a slit lengthwise in each dried plum then spoon 1/2 teaspoon of chopped olives into each cavity. Wrap dried plum in bacon and secure with toothpicks. Arrange on a broiler pan and broil for 3 to 4 minutes or until bacon is crisp. Serve hot. Makes 24 appetizers.

Nutrition Facts

cal.(kcal)40,
Fat, total(g)2,
chol.(mg)3,
sat. fat(g)1,
carb.(g)5,
pro.(g)1,
sodium(mg)85,
Percent Daily Values are based on a 2,000 calorie diet

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