Gone-In-A-Minute Rubbed Ribs

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Makes: 4 to 6  servings Prep 15 mins Roast 400°F1 hr 30 mins Grill 8 mins to 10 mins Start to Finish 1 min to 55 mins


  • 1/4 cup  firmly packed light brown sugar
  • 2 teaspoons  chili powder
  • 1 3/4 teaspoons  seasoned salt
  • 1 teaspoon  mustard powder
  • 1 teaspoon  paprika
  • 1/4 teaspoon  ground cinnamon
  • 2 racks baby rack ribs (about 5 lbs total)
  • lime wedges, for serving


1. Heat oven to 400 degrees F and place rack in lower third. For dry rub, in a small bowl, combine sugar, chili powder, salt, mustard powder, paprika and cinnamon; reserve 2 tbsp.

2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Rub ribs on both sides with dry rub and wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet; roast 1 hour and 30 minutes.

3. Heat grill to medium high. Sprinkle ribs with reserved dry rub, remove foil and grill, turning occasionally, until grill-marked and deep brown, 8 to 10 minutes. Slice and serve with lime wedges. Makes 4 to 6 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)840,
  • Fat, total(g)67,
  • chol.(mg)228,
  • sat. fat(g)25,
  • carb.(g)12,
  • fiber(g)0,
  • pro.(g)45,
  • sodium(mg)757,
  • Percent Daily Values are based on a 2,000 calorie diet
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